À la carte.
Cooked to order, six nights a week. On Sunday this kitchen closes and the carvery takes over.
Starters
11 dishes
Artisan bread with flavoured butters.
Contains: gluten, dairy
Giant prawns in homemade cocktail sauce with fresh baby gem lettuce.
Contains: crustaceans, shellfish, egg
Baked Camembert infused with rosemary and garlic, with bread for dipping.
Contains: dairy, garlic
Soup of the week. Ask your server what it is today.
Panko-crumbed smoked cod and tiger prawn fishcakes with the chef’s tartare sauce.
Contains: fish, shellfish, egg
Crispy duck tacos with cherry chipotle salsa and fresh cress.
Contains: sulphites
Homemade soft-boiled Scotch egg with honey mustard mayo.
Contains: egg, mustard
Homemade tomato and basil bruschetta on toasted sourdough. Add Serrano ham for 3,00 €.
Contains: gluten
Peeled garlic langoustines with chilli and lime mayo.
Contains: garlic, shellfish, crustaceans, egg
Fresh Atlantic mussels in a creamy white wine sauce.
Contains: shellfish, egg, celery, dairy
Greek-style mezze of olives, breads and homemade dips.
Contains: sulphites, gluten, garlic, seeds
Main dishes
18 dishes
250 g grass-fed fillet steak with house fries and a sauce of your choice. Add langoustines for 8,00 €.
Contains: dairy, garlic
Grilled chicken breast with porcini and pistachio sauce, served with tomato and herb rice.
Charred rack of New Zealand lamb with roast garlic mash, vegetables and red wine butter sauce.
Contains: alcohol, garlic, dairy
Pan-seared duck breast with caramelised orange cream sauce, buttered greens and toasted almonds.
Contains: dairy, nuts, garlic
Chicken thigh skewers: honey soy and sesame, garlic butter, or marinated Indian butter chicken. Served with house salad.
Contains: seeds, dairy, soy
300 g pan-seared New York strip steak with house fries and a sauce of your choice. Add langoustines for 8,00 €.
Contains: dairy, garlic
Pork fillet with roasted vegetables, crispy onions and mustard sauce.
Contains: mustard, garlic
The Salt House signature 100 % beef burger with homemade relish, salad leaves and house fries.
Contains: gluten, sulphites, garlic, egg
Beef cheeks slow-braised in red wine, with mash, roast vegetables and beef sauce.
Contains: sulphites, alcohol, celery, dairy
1 kg grass-fed tomahawk steak with a sauce and three sides of your choice. Add langoustines for 15,00 €.
Contains: dairy, egg
Fresh and smoked seafood pie topped with mashed potato.
Contains: fish, shellfish, crustaceans, dairy, celery, garlic
Asian-style stir-fried vegetables and wild mushrooms.
Contains: seeds, soy, sulphites
Globe courgette stuffed with ratatouille, with romesco sauce and crispy onions.
Fresh torn leaves with roast chicken, boiled egg, cherry tomatoes, chopped bacon and blue cheese dressing.
Contains: dairy, egg
Fresh Atlantic dorada fillets with celeriac remoulade and baby potatoes.
Contains: fish
Fresh Atlantic mussels in a creamy white wine sauce.
Contains: shellfish, crustaceans, celery
Pan-seared Atlantic salmon with asparagus and creamy potato gratin.
Contains: fish, dairy, garlic
Please ask your server.
Sides & sauces
12 sides, 5 sauces
Add truffle for 3,00 €.
Price per sauce. Creamy green peppercorn, fresh hollandaise, truffle and wild mushroom, blue cheese, basil aioli.
Sweet selection
7 desserts
Choose from pistachio, dulce de leche, strawberry or blueberry.
Homemade crumble (apple, pear, apricot or rhubarb) with custard, cream or ice cream.
Served with custard, cream or ice cream.
Homemade triple chocolate brownie.
Served with cream or ice cream.
Crème pâtissière tart topped with seasonal fruit and berries.
Artisan cheeses with locally sourced honey and crackers.
Kids’ menu
6 dishes, ice cream included
Cocktails
12 cocktails
Salted vodka, butterscotch liqueur, coffee liqueur and a single shot of espresso.
Tequila, triple sec, lime juice and spiced mango purée.
Passoã, passion fruit purée and orange juice, topped with soda.
Vodka, passion fruit purée, lime juice and pineapple juice, with a Campari base.
Limoncello, vodka, lime juice and simple syrup, topped with soda.
Raspberry gin, lime juice, raspberry purée and egg white.
Aperol and Prosecco, topped with soda.
Vodka, lime juice and simple syrup, topped with ginger beer.
Strawberry, mango, passion fruit or sour apple.
Vanilla vodka, Passoã, passion fruit purée, lime juice and pineapple juice.
Absolut Citron, triple sec and cranberry juice.
Equal parts gin, Campari and Martini Rosso.
Drinks
Beer, cider, liqueurs and soft drinks
Draught beer
Half pint / pint
Half pint / pint
Half pint / pint
Half pint / pint
Bottled beer
Liqueurs
Martini & aperitifs
Soft drinks
50 cl / 1 l
50 cl / 1 l
Orange or lemon
Prices in euros. Dishes and prices can change; the menu at your table is the one that counts. Allergens are as the restaurant marks them on its own menu: if you have an allergy, tell us when you book and ask before you order.
And on Sunday?
The à la carte menu is not available; the carvery is served all day from 12:30.
The things people ask.
Can I order à la carte on a Sunday?
No. On Sunday the kitchen runs the carvery and nothing else, from 12:30 to 22:00. The à la carte is served Monday to Saturday, from 17:00.
Do I need to book?
It is the safest way, especially at the weekend and for Sunday lunch.
Where exactly are you? I cannot find the door.
Inside the Pasarela Centre, on Avenida San Francisco 6, local 41-47. Look for the black frontage with the plants along the terrace. Plus code 372V+V6.
Is there parking?
Free parking on the street around the centre, and a paid garage inside the Pasarela Centre itself.
Are there meal options for vegans and vegetarians?
Yes, on both the à la carte and the Sunday carvery menus.
Can we bring the children?
Of course. There is a terrace, and Sunday lunch in particular is built for a table with everyone at it.